Production
Destemmed grapes and maceration at low temperature for 6 hours. Gentle pressing and fermentation at a controlled temperature. It rests on its fine lees in stainless steel tanks and in barrels of different types of wood, mainly French oak, American and acacia, while it is aged for 8 months, elegantly respecting the base wine, providing fullness and structure in the mouth . Fined using pea protein
Zinio Tempranillo Blanco and Viura, Street Art Collection 2021 (6 bottles case)
Vivino ratings
Tasting notes
Golden yellow, clean and bright. Aromas typical of its aging in barrique . White flowers, citrus fruits, aromatic notes of mixed fruit salad and fine toasted notes of French oak and acacia wood appear. Aromas of orange blossom, white pears, golden apples and freshly
baked brioche. Reminiscences of pear fruit in syrup, apple and citrus. Its good acidity combines with its aromatic expression to once again attract attention in its aftertaste, this acidity gives it length and a very long finish that makes its creaminess surprise on the palate.Info
GRAPE VARIETY
Tempranillo Blanco
VINTAGE
Low temperatures during spring, delayed budding. Very dry and hot summer, with moderate water stress. Precipitation in the month of September, increased grape quality. Staggered harvest, without incident, at optimal grape health.
COUNTRY
Spain
REGION
Rioja
ABV
13%
PRODUCTION METHODS
Vegan, Vegetarian