Production
Pre-fermentation maceration, followed by a temperature controlled ferment in stainless steel. The wine was then aged in American oak barrels for 12 months and then left to mature in bottle. Fining Ingredient: Pea Protein
Zinio Crianza 2019 (6 bottles case)
Vivino ratings
Tasting notes
Clean and bright with a medium garnet colour. On the nose aromas of berries, ripe and well integrated with the toasted aromas typical of an American barrel, vanilla and coconut. It's passage through the mouth is attractive with ripe flavours, a long and round wine.
Food match
Ideal to accompany stews, lentils, stuffed turkey, entrecotes and well marbled beef steaks. Perfect with roast lamb and pork.
Info
GRAPE VARIETY
Tempranillo
VINTAGE
Marked by low rainfall in winter and spring. High temperatures at the end of June. Temperatures similar to the 2018 vintage. Small berries, lower yields provided greater concentration and quality
COUNTRY
Spain
REGION
Rioja
ABV
14.5%
PRODUCTION METHODS
Vegan, Vegetarian