Production
De-stemmed and partially crushed, with a high proportion of full berries. 10 - 15 days maceration period with a daily over-pumping. Controlled fermentation at 24° - 28°C. Both native and selected yeasts are used.
Viña Palaciega Joven 2018 (6 bottles case)
£82.99Price
75 Centiliters
Vivino ratings
Tasting notes
Bright ruby red colour, medium-high intensity. The aromas are of ripe fruit with hints of liquorice. Balanced in the mouth with a long and elegant aftertaste.
Food match
Ideal with all types of meat. A good complement to pasta dishes, tapas and medium-cured cheeses. Serve slightly chilled at a temperature of 14 to 16ºC.
Info
GRAPE VARIETY
Tempranillo, Garnacha
VINTAGE
2018
COUNTRY
Spain
REGION
Rioja
ABV
13%
TOTAL ACIDITY
5.5g/l%
RESIDUAL SUGAR
1.8g/l%
PRODUCTION METHODS
Vegan, Vegetarian