Production
Pression: soft
Fermentation tank: steel
Days of fermentation: 30
Fermentation Temperature: 20-22°C
Malolactic fermentation: yes
Aging in barriques: 8 months
Bottle refinement: 2 months
Vino Rosso Nero D'Avola DOP Sicilia 'CICCIO' 2020 (6 bottles case)
£178.99Price
100 Centiliters
Vivino ratings
Tasting notes
Red colour with violet reflections, the nose has notes of strawberry and ripe cherry, with a fruity, spicy and persistent taste.
Food match
Ideal combination with red meats. Serving temperature 16-18° C.
Info
GRAPE VARIETY
Nero D'Avola
VINTAGE
2020
COUNTRY
Italy
REGION
Etna & Marsala, Sicily
PRODUCTION METHODS
Vegetarian