Production
The first fermentation takes place in steel containers in January in order toobtain a great Valpolicella. In February, after racking the Amarone and the Recioto, thevinacces are used for a second fermentation to produce the Valpolicella Classico Superiore(25 days).
Vini Fabiano Valpolicella DOC Classico Superiore Ripasso 2019 (6 bottles case)
Vivino ratings
Tasting notes
Dark red, almost impenetrable. Intense and elegant nose with aromas of ripe cherries and blueberries with a slight spiciness due to refinement in oak barrels. Very firm on the palate, soft tannins in good balance with nice acidity and hints of pulpy fruits.
Food match
Prestigious wine that can be paired with roast and grilled red meat as well as cheeses. Serving at a temperature of 18°C. Open the bottle one hour before serving at room temperature.
Info
GRAPE VARIETY
Corvina, Rondinella, Molinara, Negrara
VINTAGE
2019
COUNTRY
Italy
REGION
Veneto
ABV
14%