Production
Here, whole farm blackberries are co-fermented with pure, freshly pressed AOC cider apples, keeved* and fermented over the winter months for bottling in the spring where a small, secondary fermentation creates a natural sparkle.*Keeving is an artisan cider-making technique used to create a natural cider without sweetening or pasteurisation. Wild yeasts, cool cellars and low nutrient orchards are all key elements in the process. Only 100% fresh pressed cider apples are used, no sugar, no water, and nothing else.
Templar's Choice Blackberry Blush Apple & Blackberry Co Ferment (6 bottles case)
Tasting notes
Freshly pressed, whole fruit apples and blackberries, 100% natural with no additions whatsoever, create a drink that’s definitely cider, but balanced with the most delicate of blackberry notes.
Food match
Ideal as an aperitif on its own – think Kir Royale – or with berry fruit desserts, or with cheese.
Info
COUNTRY
Orchard Wines & Cider
REGION
France, Normandy
ABV
5.5%