Production
Traditional maceration with 100% whole grapes. Spontaneously fermented and aged over 18 months in 10% new and 90% old 300 liter barrels and tonneaux. Bottled unfiltered, vegan.
Schnaitmann Simonroth Lemberger Dry Organic 2020 (6 bottles case)
Vivino ratings
Tasting notes
In the glass, the Simonroth Lemberger appears dark with a sapphire red core.
It smells of violets, thyme, juniper wood, bay leaves, black pepper and Parma ham, accompanied by red and black currants, sour cherries and plum compote.
Classy Lemberger with great balance, due to the ripe acidity, fine fruit, velvety tannin structure and excellently integrated wood. Impressive length!Food match
With upscale Swabian cuisine, game, poultry, red meat, offal, goulash, stews. Best served at 16 - 18 ° C in a large Bordeaux glass
Info
GRAPE VARIETY
Lemberger
COUNTRY
Germany
REGION
Württemberg
ABV
13.0%%
TOTAL ACIDITY
5.3 g/l%
RESIDUAL SUGAR
2.1 g/l%
PRODUCTION METHODS
Vegetarian, Vegan, Organic