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Production 

The base cider is created through meticulous selection, starting with the best quality apples, then, after pressing and an initial fermentation, the best ciders to make this Sparkling Medium-Dry cider are transferred into bottles, cider yeasts are added to initiate a secondary in-bottle fermentation. The bottles are left to settle for a minimum of 8 months, resulting in a minimum pressure of 6 atmospheres before carefully disgorging.

Riestra Cider Medium-Dry (6 bottles case)

£101.99Price
75 Centiliters
  • Tasting notes

    The colour of yellow and green straw, with a fresh and aromatic, lightly floral nose with hints of sweet baking. A palate that balances both bitter and sweet notes and a trace back to the taste of dessert apples.

  • Food match

    Perfect on its own as an appetitive, or with fish, pasta and rice dishes. Also very suitable for pairing with desserts.

  • Info

    COUNTRY

    Spain

    REGION

    Asturia

    ABV

    8%

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