Production
Alcoholic fermentation. Maceration takes place in stainless steel vats, at a temperature between 24 and 26ºC.
Then it is aged for nine months in new and used French oak casks.
Quinta do Portal Reserva Red 2019 (6 bottles case)
Vivino ratings
Tasting notes
This Reserve presents itself with a ruby colour, aromas of black and ripe fruit and also elegant floral aromas in perfect harmony with the notes of oak. It is harmonious in the mouth, with good acidity and ends with fruity notes and some toast. A beautiful red wine while young, which leaves no doubt as to its capacity to age and grow in the bottle.
Food match
To be enjoyed together with your favourite meats or cheeses. You can also choose to age this wine in cellars for for more than 10 years.
Info
GRAPE VARIETY
Touriga Nacinal, Tinta Roriz, Touriga Franca
VINTAGE
2019
COUNTRY
Portugal
REGION
Douro
ABV
14.5%
TOTAL ACIDITY
5.3g/l%
RESIDUAL SUGAR
0.8g/l%
PRODUCTION METHODS
Vegan, Vegetarian