English Wine Project Queen of the Orchard 2021 (6 bottles case)

Made from 75% Spartan and 75% Dabinett cider apples, fermented and matured in French Burgundian oak and American Bourbon barrels using a minimalist winemaker approach. The process uses champagne yeasts and the cider undergoes full malolactic fermentation in barrel with a secondary fermentation in the bottle to produce a gentle ‘Col Fondo’ fizz that heightens the complex aromas of cooked apple, cinnamon and biscuit with soft tannins.

Best drunk in a tulip-shaped glass with roast chicken, or roast pork with roast potatoes, grilled asparagus. Great with soft cheeses, such as Brie.

COUNTRY

United Kingdom

REGION

Derbyshire