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Production 

The wine is made from an equal 1/3rd split of each of the classic red grape varieties used in Provence Rosé. Grenache Cinsault, Syrah - the Syrah adds a nice texture and sophistication that allows the wine to pair well with food if wanted, whilst the red fruit characters of the Grenache and the freshness of the Cinsault make for a brilliant wine to sip alone in the sun! Made from certified organic grapes in a certified organic winery, by Maud and Matthieu, brother and sister with 7 generations of family experience in rosé making,

Quatre Vin Rose Magnums 2021 (3 bottles case)

£141.99Price
150 Centiliters
  • Vivino ratings

  • Tasting notes

    Quatre Vin Côtes de Provence Rosé created by four friends and the Negrel family of Mas de Cadenet, Saint Victoire with 7 generations of experience, from outstanding organically farmed vineyards. Juicy stone fruit, freeze dried strawberries with a light floral touch brings Provence to your glass.
     

  • Food match

    Perfect by itself on a sunny day!

  • Info

    GRAPE VARIETY

    Grenache, Cinsault, Syrah

    COUNTRY

    France

    REGION

    Côtes de Provence

    ABV

    13.0%

    RESIDUAL SUGAR

    0.4%

    PRODUCTION METHODS

    Vegan, Vegetarian, Organic

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