Production
The wine is made from an equal 1/3rd split of each of the classic red grape varieties used in Provence Rosé. Grenache Cinsault, Syrah - the Syrah adds a nice texture and sophistication that allows the wine to pair well with food if wanted, whilst the red fruit characters of the Grenache and the freshness of the Cinsault make for a brilliant wine to sip alone in the sun! Made from certified organic grapes in a certified organic winery, by Maud and Matthieu, brother and sister with 7 generations of family experience in rosé making,
Quatre Vin Rose 2021 (6 bottles case)
Vivino ratings
Tasting notes
Quatre Vin Côtes de Provence Rosé created by four friends and the Negrel family of Mas de Cadenet, Saint Victoire with 7 generations of experience, from outstanding organically farmed vineyards. Juicy stone fruit, freeze dried strawberries with a light floral touch brings Provence to your glass.
Food match
Perfect by itself on a sunny day!
Info
GRAPE VARIETY
Grenache, Cinsault, Syrah
COUNTRY
France
REGION
Côtes de Provence
ABV
13.0%
RESIDUAL SUGAR
0.4%
PRODUCTION METHODS
Vegan, Vegetarian, Organic