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Production 

The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. Vinification lasts 4 weeks and takes place in French oak barrels (40-50% of which are new oak) in our cellars at consistent, natural temperatures and hygrometry. The wines are stirred frequently in order to keep the wine in contact with the lees and then aged for 17 to 18 months. This enables them to retain excellent tension and aromatic complexity as well as a smooth, delicate palate.

 

Puligny Montrachet 1er Cru "Champ Gain" Blanc 2019 (6 bottles case)

£606.99Price
75 Centiliters
  • Vivino ratings

  • Tasting notes

    Attractive nose offering subtle and seductive notes of citrus and exotic fruits combined with delicate toasty notes. The palate is rich and well-balanced with a smooth mouthfeel and taut, mineral structure. A very harmonious wine with exceptional aromatic persistency.

     

  • Food match

    Serve withFresh salmon, pike in a white butter sauce, farm-bred chicken in a morel mushroom sauce
     

  • Info

    Regions   

    Bourgogne

    Countries  

    France

    Alcohol Content    

    13 %

    Blends    

    Chardonnay
      
    Producer    

    Domaine de la Vougeraie

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