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Production 

All red wines are vinified in open stone troughs (lagares). Whole bunches, including stems are included in the maceration process making harvest timing especially critical. The hand-picked bunches are food-trodden twice daily and allowed to ferment for roughly 4-6 days. The young fermented wine undergoes malo-lactic fermentation in the autumn, in large wooden tonéis (5,000ltr vats) and in small new (or used) oak barriques (up to 25% of the final blend). It is racked off its coarse lees in mind-winter and them remains undisturbed for a further 12-15 months. Once bottled the wine is matured for a further 6-9 months before being released.

Mouchão Dom Rafael Red 2018 (6 bottles case)

£115.99Price
75 Centiliters
  • Vivino ratings

  • Tasting notes

    Youthful but with hints of mature, dark, plummier tones. Mild dark chocolate with spicy peppermint undertones, complex fattiness from limited ageing in new and aged wood. This Dom Rafael is soft, delicately fruity, lightly textured, fresh and shows a wonderfully persistent finish.

  • Food match

    Delicous with most meats, especially veal and lamb, but also with Portugal's famed bacalhau

  • Info

    GRAPE VARIETY

    Aragonez, Trincadeira, Castelao, Alicante Bouschet

    VINTAGE

    2018

    COUNTRY

    Portugal

    REGION

    DOC Alentejo

    ABV

    13.5%

    TOTAL ACIDITY

    5.9%

    RESIDUAL SUGAR

    0.8%

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