Production
Pre-fermentation maceration. Fermentation is slow and cool between 12 and 16 º C in temperature controlled stainless steel tanks. Arpege yeasts encourage the retention of natural aromas and primary fruit flavours to be captured. No malolactic fermentation. Before bottling the wine is cold stabilised for 6 hours and filtered.
Kintu Rosé 2022 (6 bottles case)
£67.99Price
75 Centiliters
Vivino ratings
Tasting notes
Kintu Rosé is generous pink in colour, packed with friendly confit fruit aromas and easy going berry flavours. Raspberry ripple and strawberry characteristics are complemented by a creamy texture.
Food match
Ideally paired with salads and seafood.
Info
GRAPE VARIETY
Merlot
VINTAGE
2021
COUNTRY
Chile
REGION
Maule Valley
ABV
12%
TOTAL ACIDITY
4.24g/l%
RESIDUAL SUGAR
4.54g/l%
PRODUCTION METHODS
Vegan, Vegetarian