Production
Fermentation: 4 weeks, 100% skin contact fermentation. The mash fermentation takes place with a fermentation and maceration time of 3 weeks. The storage time in used oak barrels was 12 months.
Karl Johner Pinot Noir Kaiserstühl 2019 (6 bottles case)
£156.99Price
75 Centiliters
Vivino ratings
Tasting notes
Complex dark scent of toasted wood, tobacco and dark berries. Surprisingly full-bodied on the palate. The tannins are round with some subtle residual astringency. Medium acidity and nice length.
Food match
Ravioli with mushrooms, quiche or grilled pork. This wine has a shelf life of 10-20 years.
Info
GRAPE VARIETY
Pinot Noir
VINTAGE
2019
COUNTRY
Germany
REGION
Baden
ABV
13.5%
TOTAL ACIDITY
4.7g/l%
RESIDUAL SUGAR
0.7g/l%
PRODUCTION METHODS
Vegetarian