Karl H. Johner Pinot Noir 2019 (6 bottles case)

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Medium intense aroma profile. raspberry, strawberry, red currant, cranberry, preserved plum, cherry, toast, smoke, cocoa beans, some vanilla, chocolate, toast, forest floor, clove, foliage. Wood & yeast influence: distinct aromas of used wood with a small amount of new wood, toast, smoke, some vanilla. Acidity: medium; lively. Body: medium plus. Tannin: medium dense, grippy and for a pinot noir, robust tannin. Balance: very good. Length: long. Intensity: medium. Complexity: medium plus. Typicity: high. Potential: + 8 years

GRAPE VARIETY

Pinot Noir

COUNTRY

Germany

REGION

Baden

ABV

13.0%

TOTAL ACIDITY

5.30 g/l%

RESIDUAL SUGAR

1.30 g/l%

PRODUCTION METHODS

Vegetarian