Production
The hand-picked, strictly selected grapes are temperature-controlled for 18 days, fermented on the mash without stalks. Malolactic fermentation takes place during storage (17 months) in new and used barriques.
Jean Stodden Recher Herrenberg Spätburgunder 2019 (6 bottles case)
£716.99Price
75 Centiliters
Vivino ratings
Tasting notes
Clear fruit with herbaceous aromas, slight minerality due to the slate soil.
Info
GRAPE VARIETY
Pinot Noir
VINTAGE
2019
COUNTRY
Germany
REGION
Ahr
PRODUCTION METHODS
Vegetarian, Vegan