Production
The hand-picked and strictly selected Pinot Noir grapes ferment for 17 days in the mash tank. The malolactic fermentation took place in barrique barrels. The Hardtberg was expanded and stored in 100% new barrique barrels for 18 months.
Jean Stodden Dernauer Hardtberg Spätburgunder Grosses Gewächs2018-6 bottles case
£512.99Price
75 Centiliters
Vivino ratings
Tasting notes
Fine fruit-acid game. The harmoniously integrated acidity is typical of the location. Subtle tannins emphasize the pure, ripe fruit. Long and lasting in the finish.
Info
VINTAGE
2018
COUNTRY
Germany
REGION
Ahr
PRODUCTION METHODS
Vegan, Vegetarian