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Production 

A really innovative cider made from a blend of 20% cooking and 80% dessert apples with a dosage of Pinot Noir. Cellar-aged for a minimum of 12 months, this cider uses the same production technique as Champagne – indeed, Gospel Green is the only cidermaker whose ciders are analysed by the IOC in Epernay, in Champagne – and it very much reflects the Gospel Green house style of finesse and subtlety.

Gospel Green Rosé 2017 (6 bottles case)

£118.99Price
70 Centiliters
  • Tasting notes

    The dosage of Pinot Noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. A delicate sparkling rosé cider with a touch of baked apple and a smooth, rounded finish.

  • Food match

    Goes just as well with both fish and duck as much as with red fruits and desserts.

  • Info

    COUNTRY

    United Kingdom

    REGION

    Hampshire

    ABV

    8.4%

    TOTAL ACIDITY

    6%

    RESIDUAL SUGAR

    5.4%

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