Production
A really innovative cider made from a blend of 20% cooking and 80% dessert apples with a dosage of Pinot Noir. Cellar-aged for a minimum of 12 months, this cider uses the same production technique as Champagne – indeed, Gospel Green is the only cidermaker whose ciders are analysed by the IOC in Epernay, in Champagne – and it very much reflects the Gospel Green house style of finesse and subtlety.
Gospel Green Rosé 2017 (6 bottles case)
Tasting notes
The dosage of Pinot Noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. A delicate sparkling rosé cider with a touch of baked apple and a smooth, rounded finish.
Food match
Goes just as well with both fish and duck as much as with red fruits and desserts.
Info
COUNTRY
United Kingdom
REGION
Hampshire
ABV
8.4%
TOTAL ACIDITY
6%
RESIDUAL SUGAR
5.4%