production 
Riesling cultivation on Bürgstadter Berg has a long tradition. The best grapes come from a terraced plot in the Centgrafenberg vineyard, which dates back to the Archbishops of Mainz. In terms of alcohol, this Riesling from the red sandstone is moderate, usually between 11% and 12.5% and its unique character is more similar to Rieslings from the primary rock soils of the western Rheingau and the Nahe than to the Rieslings that grow in the shale limestone of the Franken region.