Production
Harvest: Manual
Sorting: In the vineyard and in the cellar on a vibrating table
Settling: Cold for a few hours.
Yeasts: Native
Maceration: About 17 days in whole clusters. Semi-carbonic. Control of temperatures below 28 ° C. 1 pump over per day, very light
Pressing: Slow and low pressure
Bacteria: Native
Fermentation: 100% malolactic
Fleurie Clos du Pavillon 2019 (6 bottles case)
£188.99Price
75 Centiliters
Vivino ratings
Tasting notes
Nice freshness on the palate, fruity, peppery notes, racy tannins, good length in the mouth.
Food match
Perfect with red meats, lamb or cheeses. Best decanted and should be enjoyed within 10 years.
Info
GRAPE VARIETY
Gamay
VINTAGE
2019
COUNTRY
France
REGION
Beaujolais