Production
Gently pressing of the destemmed grapes. Fermentation in stainless steel tanks at a controlled temperature of 14°C, malolactic fermentation takes place in barrique, which gives to the wine wine more structure and body. Ageing of 5 months in steel and 1 month in the bottle before going on the market.
Fabiano Lugana DOC Argillaia 2020 (6 bottles case)
Vivino ratings
Tasting notes
Wine obtained from a selection of grapes Tebbiano di Lugana and Chardonnay cultivated in argillaceus lands to south of the Lake of Garda between Peschiera, Sirmione e Desenzano. Straw yellow, pleasant parfum with a light note of fruits and citron. In the mouth has a good sapidity, balanced with good structure.
Food match
It's an ideal companion for rise dishes, with fish and white meats. Best served at a temperature of 8-10°C.
Info
COUNTRY
Italy
REGION
Veneto
ABV
13%