Production
Maceration on grapes: 30 days
Fermentation tank: Steel
Days of fermentation: 12
Fermentation Temperature: 22-24°C
Malolactic fermentation: yes
Aging: 1 year in Slavonian oak barrels
Bottle refinement: 1 year
Etna Rosso DOP 2020 (6 bottles case)
£243.99Price
100 Centiliters
Vivino ratings
Tasting notes
Bright ruby red colour with hints of red fruit of the undergrowth. On the palate, harmonious and balanced with delicate tannins and lively freshness.
Food match
Perfect in combination with all types of meat, cold cuts and cheeses. Serving temperature 16-18° C.
Info
GRAPE VARIETY
Nerello Mascalese
VINTAGE
2020
COUNTRY
Italy
REGION
Etna & Marsala, Sicily
ABV
14%
PRODUCTION METHODS
Vegetarian