Production
Harvest: Manual
Sorting: In the vineyard and in the cellar on a vibrating table
Settling: Cold for a few hours.
Yeasts: Native
Maceration: About 15 days in whole bunches. Semi-carbonic. Control of temperatures below 28 ° C. 1 pump over per day, very light
Pressing: Slow and low pressure
Bacteria: Native
Fermentation: 100% malolactic
Ageing: In oak foudres for 12 months
Domaine des Marrans Morgon La Corcelette 2021 (6 bottles case)
£168.99Price
75 Centiliters
Vivino ratings
Tasting notes
Nice freshness in the mouth with fruity flavours coming through. Fleshy tannins and a nicely balanced finish.
Food match
Perfect with red meat, game or cheeses. To be enjoyed within 8 years.
Info
GRAPE VARIETY
Gamay
VINTAGE
2021
COUNTRY
France
REGION
Beaujolais
ABV
13%