Production
The grapes are crushed and destemmed. Fermentation is started quickly (no pre-fermentation maceration). The extraction of aromas is done by pigeages only. The vatting lasts about 12-14 days. The Ladoix are aged in barrels, 15-20% of which are new. Aging lasts about a year; the wine is bottled without fining, with very light filtration.
Domaine d'Ardhuy Ladoix Rouge 2020 (6 bottles case)
£223.99Price
75 Centiliters
Vivino ratings
Tasting notes
Ladoix Rouge has a crystal clear garnet red color. Its nose reveals notes of raspberries and red fruits. On the palate it is greedy, crunchy and slightly woody.
Food match
Pair with rabbit with a mustard cream or grilled lamb skewers
Info
GRAPE VARIETY
Pinot Noir
VINTAGE
2020
COUNTRY
France
REGION
Burgundy