Production 
We utilise the whole cluster carbonic fermentation technique. For the 2020 vintage, we were concerned about the impact from the wildfires, so we did alter some of our typical winemaking protocols, as our analysis of the grapes and juice showed modest amounts of smoke related compounds. After reviewing the research of regions that more commonly experience wildfires, we altered our fermentation techniques. This included shortening the time on the skins and settling the pressed off wines for extended times to hard settle the lees. We also shortened the élevage time in a mix of neutral oak vessels to preserve fruit and purity.