Production
The plots are harvested following maturity controls and berry tastings. The harvest is de-stemmed, crushed and then put in vats. Cold pre-fermentation maceration for a few days to favour the extraction of colour and fruit. Fermentation is then carried out for several weeks at controlled temperatures. The wine in then aged for 6 months in American oak and 6 months in vats before bottling.
Croix de Marsan Rouge 2019 (6 bottles case)
Vivino ratings
Tasting notes
A beautiful garnet colour. The nose evokes red and black fruits with subtle toasted notes. Supple and round with blended tannins. Awarded a Silver Medal in the Concours Bordeaux 2020
Food match
This modern Bordeaux will accompany a large number of dishes with its fruitiness and suppleness
Info
GRAPE VARIETY
Merlot, Cabernet Sauvignon, Cabernet Franc
COUNTRY
France
REGION
Bordeaux