Production
Temperature controlled fermentation; ageing and stirring on fine lees in new oak barrels for 10 months; malolactic fermentation conducted in barrel; racking, performed preferably during a waxing moon. Bottled under oenological laboratory control, preferably under a waning moon.
Condrieu Les Ceps du Nebadon 2018 (6 bottles case)
Vivino ratings
Tasting notes
The "Ceps du Nebadon" vineyard extends over several south facing hillsides. Like a diamond with a thousand faces, this white wine, produced exclusively from viognier grapes, charms with its exhilarating bouquet and distinctive palate. Its pale-yellow colour is highlighted by golden glints, and the intense bouquet expresses aromas of field flowers (iris & violets) and apricots. The supple yet heady palate is spicy, long and unctuous whilst remaining fresh and well-balanced.
Food match
Recommended with foie gras, fish and goats cheese.
Info
GRAPE VARIETY
Viognier
COUNTRY
France
REGION
Northern Rhône