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Grapes for Borsao's Selección range are sourced from the higher vineyard slopes of the Moncayo mountains, where soils have more sand and the grapes have greater complexity.

 

Production

Selected Garnacha grapes from 15-30 year old bush vines grown on stony, sandy soils, around 450 metres above sea level. 6-8 hours cold maceration on skins followed by gentle pressing. The free run juice undergoes long, cool fermentation of between 14º-18º C in stainless steel tanks at a controlled temperature.

Borsao Selección Rosado 2023 (6 bottles case)

£51.99Price
75 Centiliters
  • Vivino ratings

  • Tasting notes

    A delightfully pale Garnacha rosé with intense aromas of bright red fruits, raspberries and strawberries. The palate has ripe red berry and cherry fruit characters, balancing acidity, and an appealing red fruit finish.

  • Food match

    Salads, cured meats, grilled salmon.

  • Info

    • ABV

      14%

    • CASE/BOTTLE SIZE

      6 x 75cl

    • REGION/COUNTRY

      CAMPO DE BORJA, SPAIN

    • GRAPE

      GARNACHA 100%

    • FEATURES

      SUSTAINABLE

    • CLOSURE

      SCREWCAP

    • WINEMAKER

      JOSE LUIS CHUECA

    • APPELLATION

      DO CAMPO DE BORJA

    • ALLERGEN INFO

      CONTAINS SULPHITES AND NO OTHER ALLERGENS

  • Meet the producer

    The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.

    Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.

    The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.

    Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.

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