Production
Situated between the Breede River and Langeberg mountains in Robertson, lies Bon Courage Wine Estate. These wines truly form the heart of the Bon Courage Estate, identified by their elegance, consistency in quality and intense fruit flavours. The range is extensive due to the diverse terroir that characterizes the estate.
The grapes were harvested at full ripeness 23 - 24° Balling. Skin contact for 3-5 hour. After fermentation the wine was kept on the lees for 3 weeks.
Bon Courage Gewurtztraminer Dry 2021 (6 bottles case)
Vivino ratings
Tasting notes
This is a dry white wine with aromas of spices and rose petals. A full bodied complex wine with spice and a lingering aftertaste. Made to be enjoyed now or within 18 months.
Food match
Serve with spicy dishes
Info
VINTAGE
2021
COUNTRY
South Africa
REGION
Robertson
ABV
12.6%
TOTAL ACIDITY
5.8g/l%
RESIDUAL SUGAR
2.1g/l%
PRODUCTION METHODS
Vegan, Vegetarian