Production
Harvested by hand and at full maturity, the grapes are immediately pressed, and the juices placed in static settling. Only the clear juices are transferred to oak barrels, for complete the alcoholic and malolactic fermentations. Aging on lees with regular stirring until bottling. Bottling is preceded by fining and light filtration if necessary.
Auvigue Pouilly-Fuissé Aux Chailloux 2019 (6 bottles case)
£266.99Price
75 Centiliters
Vivino ratings
Tasting notes
Slightly truffled undergrowth nose, with notes of hazelnut, this Pouilly-Fuissé "Les Chailloux", rich, complex and round in the mouth, expresses all the strength and minerality.
Food match
Serve at 12°C to accompany shellfish, all fish nobles, white meats and goat cheese.
Info
GRAPE VARIETY
Chardonnay
COUNTRY
France
REGION
Burgundy
PRODUCTION METHODS
Vegetarian, Vegan, Organic