Production
Cold soak, open top fermentation, manual punch downs, malolactic fermentation and aging in 228L barrels for 2 year.
Allram St.Laurent Gaisberg Reserve 2018 (6 bottles case)
£205.99Price
75 Centiliters
Vivino ratings
Tasting notes
Elegant light red colour, excellent spicy fruit, delicate sweetness with a well-balanced acidity, mineralic, on the palate fruit driven, juicy and dense, elegant, long and multi-faceted finish
Info
GRAPE VARIETY
St. Laurent
COUNTRY
Austria
REGION
Lower Austria, Kamptal
ABV
12.0%
TOTAL ACIDITY
6.1 g/l%
RESIDUAL SUGAR
1.0 g/l%
PRODUCTION METHODS
Vegetarian, Vegan