Production
Handpicked, fermentation at 19° C with the natural yeast from the vineyard, extended lees contact.
Allram Grüner Veltliner Alte Reben 2021 (6 bottles case)
Vivino ratings
Click here
Tasting notes
A selection of vineyards with our oldest (30-60 years) vines. The soil is a result of the dry and cold climate of the Ice Age. Due to the effect of glaciers producing a high pressure on the land, quartz, limestone, mica and clay particles were pulverised. These loess soils retain deep reservoirs of moisture and rarely suffer from dehydration. It is here where concentrated – characteristic – authentic Grüner Veltliner thrives. Wines with a harmonious combination of strength, body, characteristic aromas and elegance are the result.
Brilliant golden yellow, nuances of pineapple and apricots, fresh and ripe, underlying hints of honey, spice, white pepper, full-bodied on the palate , lively structure, ideal for long term storageFood match
Roast beef, roast venison, calf, lamb, light cheese, Asian food. Serve at 10-12°C
Info
GRAPE VARIETY
Grüner Veltliner
COUNTRY
Austria
REGION
Lower Austria, Kamptal
ABV
13.0%
TOTAL ACIDITY
5.6 g/l%
RESIDUAL SUGAR
1.0 g/l%
PRODUCTION METHODS
Vegetarian, Vegan