Production 
The wines are made in Beaune by a short cold maceration by Anne-Françoise's husband, François Parent, whose share of his family estate (Domaine Parent) was added to the estate when they married. The cultivation of the soil is traditional, in reasoned farming and applies the principles of sustainable agriculture . The wines are aged in French oak barrels for 12 to 18 months. Aging lasts 12 months for the Villages (50% new barrels on average), 15 months for the Premiers Crus (65% new barrels) and 18 months for the Grands Crus (100% new barrels).