Production
The manually harvested grapes undergo a short cold pre-fermentation maceration before vinification. Vatting for 18 to 20 days. Aging for 14 to 16 months in vaulted cellars dating from the 19th century. The proportion of new barrels varies depending on the vintage
AF Gros Gevrey Chambertin 1er Cru 'La Combe Au Moine' 2021 (6 bottles case)
£1,178.99Price
75 Centiliters
Vivino ratings
Tasting notes
The nose harmoniously combines fragrances of red fruits and spices with subtle woody and smoky notes imparted by the aging.
Round and elegant, the palate seduces with its length, its aromatic palette, its silky tannins as well as its racy finish.
Food match
This Gevrey-Chambertin 1er cru goes ideally with red meats and game.
Info
Country
France
Region
Burgundy
Appellation
Gevrey Chambertin
Grape varietiesPinot Noir
Alcohol
13.5
AllergensContains sulfites