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Production 

The manually harvested grapes undergo a short cold pre-fermentation maceration before vinification. Vatting for 18 to 20 days. Aging for 14 to 16 months in vaulted cellars dating from the 19th century. The proportion of new barrels varies depending on the vintage

AF Gros Gevrey Chambertin 1er Cru 'La Combe Au Moine' 2021 (6 bottles case)

£1,178.99Price
75 Centiliters
  • Vivino ratings

  • Tasting notes

    The nose harmoniously combines fragrances of red fruits and spices with subtle woody and smoky notes imparted by the aging.

    Round and elegant, the palate seduces with its length, its aromatic palette, its silky tannins as well as its racy finish.

  • Food match

    This Gevrey-Chambertin 1er cru goes ideally with red meats and game.

  • Info

    Country    

    France

    Region    

    Burgundy

    Appellation    

    Gevrey Chambertin


    Grape varieties  

    Pinot Noir

    Alcohol    

    13.5

    Allergens    

    Contains sulfites

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