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Abel Methode Cider 2017 (6 bottles case)
Production 
Full fruit fermentation in stainless steel extracts the true fruit character. Made once per year, aged in stainless steel, the cider undergoes secondary fermentation, like Champagne, in bottle for 12 to 18 months prior to release and is bone dry, resulting in a fine cider that is refreshing and full of flavour. A true artisan cider made exclusively from 100% apples and pears, with no added water, juice concentrates or other fruit.Non-disgorged. This cider has an ageing potential of 10 years

Abel Methode Cider 2017 (6 bottles case)

£142.99Price
50 Centiliters

  • Tasting notes

    Delicious green apple, citrus, sherbet, pear florals, bread and biscuit. Dry, focused and clean with a delicious apple tang, mouth-watering acidity and a delicate yet crunchy tannin finish. Refreshing and long with a precise stream of bubbles à la fine Champagne.

  • Food match

    Oysters, salmon, pork, cheese, charcuterie, fresh spicy dishes. Serve chilled in a flute or small wine glass.

  • Info

    VINTAGE

    2017

    COUNTRY

    New Zealand

    ABV

    7%

    TOTAL ACIDITY

    6.96%

    RESIDUAL SUGAR

    0.36%

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